Grunt Pork is a family farming business owned and run by us, John and Lauren Dowling. We live with our three children in the Riverina region of New South Wales.

Our Grunt Pork pigs which we have ethically raised are then used in our processing facility, Grunt Pork Smokehouse. Here we provide the highest quality pork and pork products handcrafted for you to enjoy.

In 2021 we welcomed much loved Griffith business Codemo Smallgoods to the Grunt Pork family. We are continuing the traditional ways of creating their line of Italian salami & smallgoods.

We sell locally to individuals and wholesale to businesses. Our local delivery is 5-10 days from ordering (on a Friday or Saturday) as we prepare fresh to order.

We deliver weekly to the following suburbs: Wagga Wagga, Griffith, Narrandera, Grong Grong, Leeton, Barellan, Ariah Park, Ardlethan, Beckom, Ganmain, Coolamon and Currawarna.